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Brazil Santa Barbara
Varietal: Yellow Bourbon, Red Bourbon, Mundo Nova, Acaia
Processing: Natural
Acidity: 3/5    
Body: 4/5
 
In the cup: This coffee offers a balanced profile balancing the fragrance of green apple with an elegant almond note. Roasted slightly lighter than our other Brazils, this coffee has medium body and a lingering finish.
 
Recommended taken black.

Brazil Santa Barbara

RM52.00Price

  • This coffee is the product of Fazenda Santa Barbara in the region of Serra da Mantiqueira / Alta Mogiana, which is renowned for its variety of coffees with great quality potential. Here coffee plants are cultivated at altitudes between 900-1250m with a climate that favours slow and even ripening that enriches the flavour and aroma.

    Photo credit: Ripe Cherries by Jake Liefer (CC BY 2.0) httpsgoo.glxxVddL

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