* This is a raw product and may contain foreign objects. Please proceed with care. This coffee must be roasted before consuming.
Varietal: Yellow Bourbon, Red Bourbon, Mundo Nova, Acaia
Processing: Natural
In the cup: This coffee offers a balanced profile balancing the fragrance of green apple with an elegant almond note. Roasted slightly lighter than our other Brazils, this coffee has medium body and a lingering finish.
Recommended taken black.
Brazil Santa Barbara
This coffee is the product of Fazenda Santa Barbara in the region of Serra da Mantiqueira / Alta Mogiana, which is renowned for its variety of coffees with great quality potential. Here coffee plants are cultivated at altitudes between 900-1250m with a climate that favours slow and even ripening that enriches the flavour and aroma.
