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* This is a raw product and may contain foreign objects. Please proceed with care. This coffee must be roasted before consuming.


Varietal: Heirloom

Processing: Natural


Intensely aromatic, this coffee displays notes of blueberry, lavender and bergamot, with a hint of strawberry.

Recommended: Black, white, or as espresso

Ethiopia Yirgacheffe Wote Konga

  • This coffee is the product of the Wote Konga washing station in Yirga Chefe, Ethiopia - the cumulative effort of about 800 independent farmers. The majority of Yirgacheffe coffee are wet processed, but this particular coffee is sun-dried in the fruit before pulping, resulting in a coffee that is naturally sweeter and more intense in its flavours.

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