Varietal: Jember, Ateng
Processing: Wet hulled
Acidity: 2/5
Body: 5/5
In the cup: Earthy, sweet spice (cloves) and surprising amount of acidity in lighter roasts. Heavy body with a long finish.
Recommended: Black or with milk
Indonesia Mandheling G2
RM48.00Price
Photo credit: Ardi Evans on Unsplash