Varietal: SL28 & SL34
Processing: Washed
Acidity: 3/5
Body: 3/5
In the cup: Bright but not overpowering acidity with notes of currant, cacao and grapefruit. Subtly winey mouth-feel with a hint of tropical fruits upon cooling.
Peaberries are unique and taste different, having a brighter acidity, more complex aromatics, and lower body than regular beans of the same harvest.
Recommended taken black or as espresso.
Kenya Asali Peaberry
RM55.00Price
- Harvested from the Aberdare ranges in the Thika region, this coffee is made up of SL28 and SL34 varietals. This is a cooperative-sourced coffee, meaning it is derived from the output of a several different mills and estates. This coffee is fully washed.
Peaberries or caracol (Spanish) are natural anomalies arising from the coffee cherry forming a single, round bean instead of the usual two, hemispheric ones. Peaberries taste different (and some say superior), having a brighter acidity, more complex aromatics, and lower body than regular beans of the same harvest.