Varietal: Ethiosar
Processing: Washed
Acidity: 2.5/5
Body: 3/5
Discover the elegant clarity of Nicaragua’s El Limoncillo Ethiosar Washed. This fully washed lot showcases a remarkably clean and structured profile with refined sweetness. Expect a comforting cup enveloped in subtle caramel and toasted hazelnut mid-tones, finishing with crisp apple and sweet, biscuity complexity. Perfect for filter, or darker roasted for espresso.
Nicaragua El Limoncillo Ethiosar
Finca El Limoncillo is a historic, high-altitude Matagalpa estate operated by the pioneering Mierisch family since 1930. The farm is the ideal sanctuary for Ethiosar, a resilient triple-cross hybrid of Sudan Rume, Villa Sarchi, and Sarchimor. It masterfully pairs disease resistance with the complex, sweet legacy of its Ethiopian heritage.
