Varietal: Mondo Novo, Catuai, Castillo, Caturra
Processing: Natural / Washed
Acidity: 1/5
Body: 4/5
In the cup: For our anniversary, we developed not just a new blend, but established a new slow roast profile that puts a new spin on our best-selling Old Skool: still classic but smoother, with notes of chocolate, dried fruit and cane sugar. The Old Skool Anniversario blend can be roasted medium to medium dark.
Recommended taken as espresso or with milk.
Old Skool Anniversario
MYR 52.00Price


