Varietal: Bourbon, Mundo Novo
Processing: Natural / Washed
Acidity: 3/5
Body: 4/5

In the cup: This is our take on the classic northern Italian style of roast: hearty, flavorful, lots of chocolate, but with less bitterness and without using robusta! The Old Skool blend is ideal roasted medium dark or dark.

Recommended taken as espresso or with milk.